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Restaurante Don Mariano: Cozinha Espanhola É Aqui: (011) 3079 - 5964

Cocinas

 


ENSALADAS


 

  • CEVICHE DE OSTRAS CON PALMITO
    (ostras fescas, palmito, milho, batata e salsa peruana picante)

     
  • CEVICHE MIXTO
    (pescado, polvo, camarão,lula, mexilhão, batata, batata doce e salsa peruana picante)

     
  • ENSALADA CAESAR CON FILLETE DE POLLO GRELLADO
    (alface americana, alface crespa,tomate cereja, croutons, azeitona verde, parmesão, filet de frango grelhado e molho caesar)

     
  • ENSALADA CINCO ESTRELLAS
    (salmão defumado, alface, carambola e aspargos)

     
  • ENSALADA DON MARIANO
    (alface,rúcula,agrião,tomate,palmito,jamon serrano)

     
  • ENSALADA MADRILEÑA
    (rúcula, fundo de alcachofra, anchovas, tomate seco, maçã verde e mussarela de búfala)
     


     

    SOPAS          

  • AGUADITO                                                                                                                                                                                  (canja peruana com coentro)
     

  • CALDO VERDE
  • CANJA
     
  • CREMA DE CHAMPIGNONES COM GAMBAS                                                                                                             (creme de champignon com camarões pequenos)                                                                                                                     
  • CREMA DE ASPARRAGOS VERDE                                                                                                                         (creme de aspargos verde)                                                                                                                                                           
  • CREMA DE PALMITO
     
  • FUCHI FU                                                                                                                                                                                 (frango desfiado, harusame, shitake e ovo)
     
  • PARIHUELA                                                                                                                                                                           (caldo de peixe com frutos do mar)
                                                                                                                                                                                                             
  • PUCHERO                                                                                                                                                                        (cozido espanhol)                                                                                                                                                                                                                     
  • SOPA CRIOLLA                                                                                                                                                                      (filet mignon, leite, espaghetti e pão frito)
     
  • SOPA DE AJO                                                                                                                                                                         (sopa de alho)
  • SOPA DE ARVEJAS                                                                                                                                                         (sopa de ervilhas)
  • SOPA DE JUDIAS                                                                                                                                                              (sopa de feijão com macarrrão)
  • SOPA DE LENTEJAS                                                                                                                                                     (sopa de lentilha)
  • SOPA DE MANDIOQUINHA
                                                                         
                                                                                CARNES


     

  • FILLETE MIGNON GRELHADO CON RISOTTO DE ALCACHOFA                                                                               (filet mignon grelhado com risoto de alcachofra)

     
  • CARRE DE CORDERO GRELLADO CON REDUCCION DE ACETO BALSAMICO                                                 (carre de cordeiro grelhado com mussoline de mandioquinha)

    •   CARRE DE CORDERO GRELLADO CON SALSA DE ALBAHACA                                                                   (carre de cordeiro grelhado aromatizado com pesto de manjericão e cuscuz marroquino)                                                 
  • FILETTE MIGNON CON SALSA DE JEREZ
    (filet mignon grelhado com molho jerez, purê de batata e arroz)

     
  • FILETTE MIGNON CON SALSA DE MOSTAZA DIJON
    (filet mignon grelhado com molho de mostarda dijon e arroz com alho poró)

     
  • FILETTE MIGNON CON SALSA DE POIVRE VERT
    (filet mignon grelhado com molho de pimenta verde, arroz e batatas fritas)

     
  • LOMO SALTADO
    (filet mignon com batata frita, cebola, tomate flambado no conhaque e arroz)

     
  • CEVICHE DE PATO
    (guisado de pato em salsa peruana,limão, cebola roxa, mandioca cozida e arroz)

     
  • PICANHA GRELHADA A LA BRASILEÑA
    (picanha argentina, arroz, farofa e batatas fritas)



                                                                PESCADOS 


     

  • PAELLA VALENCIANA
    (arroz, frutos do mar e frango)

     

  • ARROZ CON GAMBAS Y MANGO                                                                                                                               (risoto de camarão com manga)                                                                                                                                                        

  • ARROZ CON PULPO                                                                                                                                                           ( polvo gigante cozido no próprio molho com azeite de olivia e arroz)                                                                                     

  • BACALAO AO  BRÁS                                                                                                                                                  (lascas do lombo de bacalhau com batata palha, cebola, azeitona preta, ovo e arroz)

     

  • BACALAO A LA VIZCAINA
    (lombo de bacalhau com cebola roxa, tomate, pimentão, batata corada e arroz)
     
  • BACAELLA                                                                                                                                                                              (a famosa paella Don Mariano feita com bacalhau do porto e camarão rosa servido na paellera)

     

  • BACALAO CON GARBANZO                                                                                                                                          ( lascas de bacalhau do porto à moda espanhola com grão de bico e arroz)                                                                                                            

  • BACALAO A GOMES DE SÁ                                                                                                                                        (lascas de bacalhau do porto com cebola, batata, ovo cozido, azeitona preta e arroz) 
     

  • BACALAO A LA HUANCAINA                                                                                                                                   ( bacalhau fresco com creme de leite picante e camarão rosa flambado com pisco peruano)                                            

  • CALAMARES EN SU TINTA                                                                                                                                            (lulas em sua tinta e arroz branco com um toque de pó de pimentão da murcia)                                                                   

  • CEVICHE  CALIENTE DE FRUTOS DEL MAR                                                                                                       (flambado de frutos do mar a moda peruana com acompanhamento de arroz)                                                                      

  • FILLETE DE PESCADO CON SALSA DE GAMBAS                                                                                                      (filet de peixe com molho de camarão e arroz a grega)                                                                                                                

  • GAMBAS A LA PLANCHA                                                                                                                                                (camarão pistola grelhado com arroz a provençal)                                                                                                                      

  • NAMORADO A LO MACHO                                                                                                                                               (filet de namorado ao molho de cebola com pimenta peruana, batata sautê e arroz)                                                                                                                                                                                                    
    •   NAMORADO A BELLE MANIÈRE                                                                                                                                 (fliet de namorado com camarão e alcaparras à base de manteiga importada, batata sautê e arroz)

    •   NAMORADO EN CROSTA DE PAN                                                                                                                                   (filet de namorado com crosta de pão, tomate e manjericão no azeite e arroz com parmesão)

  • RISOTO NEGRO
    ( arroz com lulas em sua tinta e rucúla)
  • SALMON A LA PLANCHA                                                                                                                                                (filet de salmão grelhado com alcaparras, brócolis e arroz)

    •  SALMON EN SALSA A ALFREDO CON GAMBAS                                                                                                    (salmão grelhado com camarão ao molho alfredo, batata corada e arroz)

                                                                                                                

                                                                                          POLLO
     

  • FILLETE DE POLLO GRELLADO A LA ANDALUZIA                                                                                                      (filet de frango grelhado com molho de laranja, batata sautê, brócolis e arroz)

  • POLLO DON MARIANO                                                                                                                                                    (filet de frango grelhado com jamon serrano, mussarella de búfala, batata ao forno e arroz)                                                                                                                                                                                                                                                                                                                                                                                                                                                                        PASTAS                                                                                            

    •  FIDEOA                                                                                                                                                                                      (a deliciosa paella Don Mariano feita com macarrão cabelo de anjo com açafrão, frutos do mar e camarão rosa, servido na paelleira)

    •  FETUCINI CON FRUTOS DO MAR                                                                                                                                   (fetuccini com molho de vôngoli, lula, marisco e camarão rosa)

    •  FETUCCINI CON GAMBAS Y ALCACHOFA EN SALSA BASILICO                                                                       (fetuccini com camarão rosa e alcachofra ao molho basílico)

    •  SPAGHETTONI CON SALSA DE TOMATE Y MUZZARELLA DE BUFALA                                                    (spaghettoni com molho de tomate e mussarela de búfala)

    •  GAMBAS CON PEPPERONCINI                                                                                                                                 (fetuccini com camarão rosa, champignon e pimenta calabresa seca)